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*Chef de Partie* omdat je vindt dat gasten elk bezoek als een feestje moeten ervaren Een strakke planning en coördinatie kan een etentje maken of breken. Als je nét niet de juiste ingrediënten in huis hebt of wanneer de entrecote al gaar is terwijl de vegetarische tegenhanger nog een kwartier moet pruttelen, gaat het mis. Op een drukke luchthaven zoals Schiphol is het van groot belang dat jij een keukenbrigade tot topprestaties voor onze gasten kan inspireren. *Wat ga je als Chef de Partie doen?* Regelen wat er geregeld moet worden om van elk bezoek een feestje te maken. De key ingrediënten?... more ->
COMPENSATION: $75,000 to $90,000 The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen... more ->
*Chef Kok* omdat je een chef bent waar iedereen blij van wordt Koken. Kunnen de meeste koks. En meestal vrij aardig. Mooi, maar een goede kok is niet per se een goede chef Als Chef Kok gaat het er namelijk vooral om dat je een team kunt inspireren om goed te koken en gastvrij te denken. Door collega's elke dag een beetje beter te maken. En elkaar beter te laten maken. Doe je niet zomaar ergens', maar op een toplocatie, namelijk op Schiphol. Serveren we geen vliegticket bij, maar wel (inter)nationale doorgroeikansen. Doen? Worden we nu al blij van je! *Wat ga je als Chef Kok doen?* Gasten en... more ->
Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals a t a college preparatory school located in the heart of scenic Middleburg, VA. Full Time Tuesday- Saturday 11am-7pm $23 Per Hour Free Meals What the Sous Chef will do: Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product. Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings on a daily basis Train additional... more ->
Chef Charcutier Charcuterie Job Description: Are you passionate about the art of charcuterie? Are you seeking a unique opportunity within a renowned company? We are looking for a talented Chef Charcutier to join a dynamic team in the food industry. About the Company: The company is a major player in the importation, manufacturing, and supply of ingredients for commercial kitchens, charcuterie, and ready-to-eat frozen food products for the company's online store as well as for wholesalers, restaurateurs, and hoteliers throughout the United States. The company is proud to collaborate with... more ->
We're looking for Chef Manager who can help our client deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as... more ->
Please note, this position is located at Steamboat Resort in Steamboat Springs, CO. Year Round Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships, and a rooted sense of... more ->
Asociado de Estación de Entrega de Amazon Descripción general del puesto Serás parte de un equipo de Amazon dedicado a la estación de entrega: la última parada antes de entregar sonrisas a nuestros clientes. Estos roles implican trabajos físicos y de ritmo dinámico, descargando camiones llenos de pedidos para prepararlos para su entrega. Esta es la última parada para los artículos más grandes, como los televisores de pantalla grande, los muebles y los refrigeradores, antes de que salgan para ser entregados a las puertas de los clientes. En este trabajo, clasificarás nuestros paquetes en rutas... more ->
Posición: Representante de Atencion al Cliente Ubicación: En el lugar - Tucson, AZ Términos: Tiempo completo Pago: $18 por hora *$1,000 New Hire Bonus * Join Team Alorica Únete al equipo de Alorica En Alorica, estamos redefiniendo lo que significa ser un líder global en servicio al cliente y experiencia, una interacción a la vez. Con Alorica en casa y ubicaciones en 18 países de todo el mundo, ofrecemos infinitas oportunidades de carrera, desde servicio al cliente, entrenamiento y soporte técnico hasta gestión, reclutamiento y más. ¡Y nos enorgullece decir que más del 70% de nuestros líderes... more ->
Sous Chef 12563 Village Cir Dr, St. Louis, MO 63127, USA ABOUT FRIENDSHIP VILLAGE SUNSET HILLS Industry: Healthcare Social: Company Website DESCRIPTION The Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees for the assigned FV facility. In the absence of the Executive Chef, Food and Beverage Director, Assistant Food and Beverage Director and the Dining Room Manager, the Sous Chef will assume responsibility for the entire operation. Ability to understand and follow instructions in English and communicate effectively and... more ->
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional... more ->