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As Head Chef at the Willett Arms you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs click apply for full job details more ->
Chef de Partie £ 14 to £15 per hour A smart London location with a very personal touch,serving fresh food is looking for a creative and enthusiastic Chef de Partie. Immediate start available Great Team culture As Chef de Partie you will be given the opportunity to work in all areas, working in a busy modern kitchen click apply for full job details more ->
Restaurant Manager Gastro Pub £38,800 per annum Great business High volume Popular wedding venue Fresh, Seasonal produce If youre a passionate and experienced Restaurant Manager searching for a new role, then this could be the role for you! Were on the hunt for a Restaurant Manager to join this well-known Gastro Pub in Botley click apply for full job details more ->
Title: Sous Chef Annual Salary: £35-40k Main Place of Work: 374-378 OLD STREET, LONDON Restaurant Overview: A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch. There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and our high-end events on the road click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
City Centre Hotel - End or Year Bonus £30k salary - Fantastic Work/Life Balance Assistant Food and Beverage ManagerRewards: A salary up to £30k is on offer to the successful candidate along with fantastic company benefits such asa Year-end bonus, Uniform provided, Meals on duty and minimal travel costs if you live city centre click apply for full job details more ->
Junior Sous - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Junior Sous to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Junior Sous you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influence, alongside British classics click apply for full job details more ->
We are looking for bright talent to be part of the kitchen team at the beautiful and elegant Franklin Hotel. Family-style management and a caring and considerate approach to our staff are the philosophies at The Franklin (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five- and four-star hotels, located in the heart of New York, Paris, London, Milan, Tries click apply for full job details more ->
We are delighted to continue collaborating with an opulent 4-star hotel situated in the heart of the Cotswolds. They are looking for an ambitious Demi Chef De Partie to join the team of their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel click apply for full job details more ->
Description About the Role An exciting vacancy has arisen for an experienced leader to join our Caravan Village team on a 12-month fixed term basis. This role will be responsible for the whole of our Caravan Village at our Skegness Resort which has around 700 caravans, play area and its own bar and entertainment venue called the Pig and Whistle. You will be accountable for ensuring that all guests and prospective owners have a memorable experience with Butlin's, delivering exceptional owner & guest experience that will also secure owner retention & recommendation. Leading your sales team, you... more ->
We are an independent business looking for a vibrant and outgoing Floor Manager to join our team to help take us into our 21st year. We strive to provide the best hospitality in the area and you should too. The ideal candidate will have: Strong leadership skills Ability to motivate a young team with various levels of experience Stay cool under pressure First-class work ethic Passion for delivering high click apply for full job details more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
TT is a multifaceted building, the converted Victorian police station is home to a liquor store, garden roof terrace restaurant, ground floor restaurant, private orangery dining room, subterranean cocktail bar, tasting vaults, independent cinema, and 4 purpose-built cocktail making studios upstairs. The garden roof terrace boasts an outdoor cooking stage that the dining area overlooks, we also hav click apply for full job details more ->
Position: General Manager Location: Bury St. Edmunds Salary: Up to £43,000+ Are you a passionate and visionary leader with a love for authentic food and a knack for creating memorable dining experiences? We're seeking a General Manager to join our team in Bury St. edmunds, where the kitchen is the heart of our operation and hospitality is our passion click apply for full job details more ->
Sommelier and Bar Manager We are currently looking to recruit a passionate and talented Sommelier and Bar Manager for a luxury country house hotel in North Wales. As Sommelier and bar Manager you will form part of the hotels small management team of 4 serving the hotels guests across the restaurant and bar area click apply for full job details more ->
At Aloft, we arent your typical hotelbut we arent too cool for school either. Were here to be our guests launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or theyre in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern desi click apply for full job details more ->
Job: Sous Chef Pay: £27,000 per annum Job Ref: bet365 Hours Per week: 37.5 hours 5 days from 7 to suit the needs of the business Work Location area: Stoke-on-Trent Summary: We have an exciting opportunity for a Sous Chef to work within our Business and Industry (B&I) Sector in thearea of Stoke-on-Trent click apply for full job details more ->
Chef de Partie Up to £14.25 per hour Are you a dynamic and passionate hospitality professional ready to immerse yourself in the Legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and opening - our first and newest Pub with Rooms - The White Horse in Dorking This marks a hugely exciting new chapter for our business and a big step forward click apply for full job details more ->
Role: Head Chef Location: Crawley, Surrey Salary/Rate of pay: up to £50,000 + Bonuses. Platinum Recruitment is working in partnership with this Luxury award winning Manor House in Crawley, Surrey which is surrounded by beautiful Grounds situated an idyllic location and we have a fantastic opportunity for a Head Chef to join their 3AA rosette restaurant click apply for full job details more ->
Chef £25,000 Monday to Friday Flexible working times Opportunities for progression within the business We are delighted to be working with a market leading Healthcare provider who are looking for a Chef to join the team. You will work as part of a small kitchen team, under the guidance and support of the Head Chef, servicing the 3 units on site with high quality, freshly prepared meals click apply for full job details more ->