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Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash... more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a part time basis, contracted to 10 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its... more ->
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every... more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list it is no surprise that Big Easy is a local institution where people come for deliciou click apply for full job details more ->
This is an amazing opportunity for a Pastry Chef de Partie or Senior Chef de Partie to work in one of the most prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with c click apply for full job details more ->
Position: Head Chef Why Choose Public House: A Thriving Environment: Become a part of our vibrant andfriendly team, where teamwork and customer satisfaction are our top priorities. Career Growth: We believe in nurturing talent and offeropportunities for personal and professional growth within our establishment click apply for full job details more ->
Sous Chef up to £30,000 to £36,000 per annum Clock Barn, Tufton Warren, Whitchurch RG28 7RB Full Time 45 hours per week Please submit a covering letter with your application. Artemis are looking for a passionate Sous Chef based at Clock Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team click apply for full job details more ->
Be part of something extraordinary ! Welcome to The Other House, an unparalleled Residents Club in London that defies convention and sets new standards in hospitality. Our concept blends the comforts of home with the luxury of a hotel and the exclusivity of a private club, offering residents a dynamic fusion of living, leisure, and unparalleled service click apply for full job details more ->
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel departments; deal with staff queries; solve any pr click apply for full job details more ->
Monday - Friday 7:00am till 3:30pm Sous Chef £40,000 Paid Overtime 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you! The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, working alongside a team of 14 Chefs click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
About the Regency Park Hotel Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities. About Head Chef role The head chef must be able tocontrol the daily operation of the Kitchens and Stewarding departments, ensuring the highest level of Food and Beverage products click apply for full job details more ->
Sous Chef- Greenford £29,545 Per Annum. Monday - Friday 7am - 3.30pm We have an exciting opportunity for an ambitious Sous Chef at Ferrero UK in Greenford to help us create exceptional food experiences for Eurest on a full time basis click apply for full job details more ->
Tucked away in the peaceful West Sussex countryside lies our client's breath taking venue, nestled by a serene lake, enveloped by lush greenery, and boasting picturesque views. Being part of a wider group, this venue opens up a world of amazing prospects for those working with them. Calling all seasoned Sous Chefs with event catering flair! No need to worry about split shifts - just early or late sh click apply for full job details more ->
Head Chef - South West London - £60k Fresh food operator specialising in seafood with South American & Asian influence. Part of a small group that values looking after their team, handling quality produce with the utmost respect and the want to continue building on their success. A stunning portfolio with bags of personality that can offer variety for a Head Chef that is ready to take the helm click apply for full job details more ->
This is an amazing opportunity for a Chef de Partie to work in one of the most prestigious Michelin star restaurants in London. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balancedcombinations of textures. Marriage of British & French - 2 Michelin stars Fantastic company and well stablished chef click apply for full job details more ->
Demi Chef de Partie opportunities New Opening Hotel Canopy by Hilton London City We have exciting opportunities for passionate Demi Chef De Partie to come and join the Canopy Collaborative, we call it collaborative because we work together! As our Demi Chef de Partie you will support the seamless running of the kitchen, by providing a highly efficient and effective service click apply for full job details more ->