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Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Healthcare on a part time basis, contracted to 10 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Domis Construction have an exciting opportunity for a Chef Manager to join their Domis Eat team. Location: Head Office, Wigan Salary: Competitive Job Type: Full - time, Permanent (42.5 Hours PW) About Us: Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and servic click apply for full job details more ->
Do you want to join a market leading catering supplier with over 80 years' industry experience Do you want the opportunity to develop personally and professionally Do you want to join an exceptional team that delivers operational excellence Job Reference: CAT/KH/08-05/1160/2 Job Title: Chef Location: Site BasedSite Address: Bolton, Deane RoadPostcode: BL3 5BG Pay Rate: £14.00 Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 07:30 - 14:00 - 30 hours per week How we reward our employees Win a cash reward monthly in our Food Co Directors Star Award. All winners of Food Co Directors... more ->
Commercial Catering Engineer Basic £41,000 - £43,000pa Door to door pay 32 days holiday We are currently looking to recruit an experienced Commercial Catering Engineer to work within our specialist commercial catering department. Having being established for over 20 years, we have come to be known as one of the market leaders in the Refrigeration and commercial catering industry and we put this click apply for full job details more ->
Passionate about working in the hospitality industry but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area! We are looking for a Full-Time Temporary Chef to cover for 6 months, working Monday - Friday 4 days per week. Job includes but is not limited to: Preparing specific food items and meal components at your station click apply for full job details more ->
Our client is a well renowned FM company based in the North west who specialise in HVAC & Commercial Catering maintenance and was founded in the 1960s. Currently due to continued expansion in the North West a Commercial Catering Engineer is required to carry out Service, Maintenance and reactive work along M65 Region - Blackburn, Preston, Lancaster click apply for full job details more ->
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee... more ->
As an Assistant kitchen manager/Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost click apply for full job details more ->
Job Description Butchery Operative - Permanent 40 Hour Contract Shift Detail: 3:00pm - 11:30pm, Sunday to Friday (Any 5 out of 6) Salary: £28,150 - £30,000 A great opportunity for a Butcher to join our new meat production unit, based in Wigan, at our Carver & Co. Operation. - part of Sysco Speciality. The position requires providing high-quality products as well as maintaining excellent standards of Hygiene, H&S, food safety and HACCP/COSHH compliance. You will also support the training of our Operatives in basic meat trimming and Marel portioning machine operation. You will work alongside... more ->
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have access to a suite of benefits that include Hotel click apply for full job details more ->
Pasta Chef/Junior Sous Chef, Italian Restaurant, Hyde, Manchester, £14ph. Pasta Chef/Junior Sous Chef required for this independent small Restaurant based close to Hyde, travelling distance of Manchester. As Pasta Chef/Junior Sous you will work closely with the owners to ensure the smooth running of the kitchen on a daily basis click apply for full job details more ->
At Nandos, its the people that make the chicken. Were a family, and as the Assistant Manager youll work alongside the General Manager to support the team to be the best they can be and deliver an amazing Nandos experience to all our customers. We would love somebody who motivates and supports the team and knows the business click apply for full job details more ->
Can you cook up a storm? Its our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. We are all about relaxed all day dining done well and with quality ingredients. As Kitchen Manager, you own your kitchen click apply for full job details more ->
Chef De Partie Blackburn £28,000 + Tips & Tronc Benefits: Exclusive Team Member discounted stays and 50% off F&B Continuous learning & development opportunities Free access to 24/7 employee assistance program Additional annual leave and family leave Service bonus for 5 and 10 years Team Member of the month - £100 and Team Member of the year - £500 Uniform Provided Competitive pay and package Free onsite pa. . click apply for full job details more ->
Head of F+B - Leisure + Hospitality Location Northwest England Salary: £50,000+ Are you Looking to lead a dynamic team in the culinary world? I'm searching for a Head of Food and Beverage to bring their expertise and passion to a great national leisure business click apply for full job details more ->