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Chef de Partie package £32,000 fabulous, independent inn fresh, seasonal cuisine - A beautiful country inn with a popular restaurant and wonderful garden with views over the Sussex Downs. It is independently owned and run by a team of hospitality professionals, who pride themselves on the superb cuisine and excellent choice of local wines and beers click apply for full job details more ->
Chef de partie Predominantly Monday to Friday Daytime hours (45 hours per week) £27,500 per year We are delighted to be recruiting for a Chef de partie for this stunning College on the outskirts of Brighton. The successful candidate will come experience of working with fresh food in either a hotel, restaurant or contract catering background click apply for full job details more ->
Chef de partie Monday to Friday Daytime hours Term time only (40 weeks per year) £18,000 (£26, 166 per annum pro rata) We are delighted to be recruiting for a Chef de partie for this stunning private school in Brighton. As Chef de partie you will be responsible for preparing food to the highest standards, working alongside a team of dedicated and passionate chefs click apply for full job details more ->
Chef De Partie £27/30,000 Plus Gratuities £6,000 PA (based on last year for full time employees) 45 Hours per week 4 Day Week Excellent Work/life balance Vitality Health Care Amazing Benefits (see below) If working as a Chef with a work life balance and great people around you then this is the job for you! As a Chef de Partie you will be part of a small team of Chefs and involved in working across all area click apply for full job details more ->
Chef de Partie Up to £14.25 per hour Are you a dynamic and passionate hospitality professional ready to immerse yourself in the Legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and opening - our first and newest Pub with Rooms - The White Horse in Dorking This marks a hugely exciting new chapter for our business and a big step forward click apply for full job details more ->
Chef de Partie - Michelin Star Restaurant - Dorking We are currently looking for a Chef de Partie to join this close-knit brigade, preparing dishes under their Michelin Star Head Chef. The Perks The Chef de Partie will receive: - A competitive salary of up to £30,000 dependent on experience - 4 day working week - Time off at Christmas - Fantastic development opportunities in a Michelin star en click apply for full job details more ->
Chef de Partie - Fresh Food Dining Pub - Oxshott We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times click apply for full job details more ->
Chef de Partie £28,000+ £1,500 per annum guaranteed service charge payment paid quarterly 4 Star Hotel with 3-AA rosette fine dining restaurant Candidate should be able to drive The Benefits : An additional end of financial year service charge bonus also paid 4 weeks holiday increasing to 5 weeks with service 8 Bank holidays Free car parking Employee uniform Refer a friend staff recruitment scheme The role click apply for full job details more ->
Chef De Partie for a 4 Star Hotel with 2AA Rosette restaurant £29,000+ £1,500 per annum guaranteed service charge payment paid quarterly + 40 hrs per week with paid overtime 40 hours per week Benefits : An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Uniform provided Discounted hotel accommodation for yoursel click apply for full job details more ->
Chef de Partie - Fresh Food Dining Pub, Horsell, Woking We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, fresh food, independent dining pub group located in Horsell, close to Woking. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained click apply for full job details more ->
Chef de Partie £30,000 Our client are a stunning Restaurant and Farm shop that have an exciting opportunity, to recruit a Chef de Partie. The vacancy is full time, and you will need to be available 5 out of 7 days per week, including weekends. But NO evenings. Duties will include: Maintaining levels of items for counters in the restaurant and deli Preparation of counter items including sandwiches, pan click apply for full job details more ->
Chef de Partie - Luxury Hotel We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Chef de partie you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The Perks As Chef de Partie you can expect the following: Basic salary of between £32,000 Service £5,000 per annum 48 hour con click apply for full job details more ->
Chef de Partie - package up to £14 per hour Are you a dynamic and passionate hospitality professional ready to immerse yourself in the Legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second Pub with Rooms - (formerly The Brookfield) in Emsworth opening July 2024 This marks a hugely exciting new chapter for our b click apply for full job details more ->
Chef de Partie Salary - Up to £16 per hour Schedule - Full Time Experience - Previous experience in a quality restaurant Plaza Kaho Gaeng are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, criti click apply for full job details more ->
Chef De Partie Bromley Salary: £29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week. At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, business travellers, or are visiting us for a special occ click apply for full job details more ->
Chef de Partie £33,000 per year Premium Site Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within the staff restaurant, you will be working to the highest standards serving fresh food in a high volume kitchen environment click apply for full job details more ->
Chef De Partie - Fresh food Upto £37,000 My Clients menu changes with the seasons. They focus on British dishes and produce, harvested at its seasonal height and all cooked over flame! I am looking for an experienced Chef de Partie to join there amazing kitchen team. If you have a positive 'can-do' attitude and can easily adapt to new environments whilst remaining professional, approachable and will click apply for full job details more ->
Chef de Partie - New Opening - Seasonal Menu - Quality produce - Competitive Rate + Tronc - East Dulwich Urban Pubs, Bars & Restaurants areopening our newest site in May 2024 in East Dulwich .A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics click apply for full job details more ->
Chef de Partie Pay: £14.52 - £15.52 including Tronc Iberica is a group of premium Spanish Restaurants delivering memorable Spanish gastronomy to our guests since 2008. We are looking for chefs with professional cooking experience, who have previously worked cooking with fresh produce from scratch, and are ready to join a welcoming, supportive and gastronomy focused kitchen brigade click apply for full job details more ->
Chef de Partie A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, so an excellent training will be guaranteed click apply for full job details more ->