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Chef De Partie for a 4 Star Hotel with 2AA Rosette restaurant £29,000+ £1,500 per annum guaranteed service charge payment paid quarterly + 40 hrs per week with paid overtime 40 hours per week Benefits : An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Uniform provided Discounted hotel accommodation for yoursel click apply for full job details more ->
Chef de Partie - Fresh Food Dining Pub, Horsell, Woking We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, fresh food, independent dining pub group located in Horsell, close to Woking. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained click apply for full job details more ->
Chef de Partie We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to b click apply for full job details more ->
Chef De Partie £29,350 Plus Gratuities £8,000 PA (based on last year for full time employees) 40 Hours per week Paid Overtime Excellent Work/life balance Vitality Health Care After 1 Years Service Amazing Benefits (see below) If working to create a greener future is important to you then this is the job for you! As a Chef de Partie you will be part of a large team of over 30 Chefs and involved in working a click apply for full job details more ->
Chef de Partie - Full Time 3 and half days on and 3 and half days off Nirvana Spa is a luxury, one of a kind establishment with excellence at the heart of all that we do. Our aim is to provide a journey to our customers that leaves them feeling relaxed, rejuvenated and totally looked after through our service and use of our exceptional facilities click apply for full job details more ->
Chef de Partie - Fresh Food Dining Pub - Oxshott We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times click apply for full job details more ->
Chef de Partie - Michelin Star Restaurant - Dorking We are currently looking for a Chef de Partie to join this close-knit brigade, preparing dishes under their Michelin Star Head Chef. The Perks The Chef de Partie will receive: - A competitive salary of up to £30,000 dependent on experience - 4 day working week - Time off at Christmas - Fantastic development opportunities in a Michelin star en click apply for full job details more ->
Chef de Partie Up to £14.25 per hour Are you a dynamic and passionate hospitality professional ready to immerse yourself in the Legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and opening - our first and newest Pub with Rooms - The White Horse in Dorking This marks a hugely exciting new chapter for our business and a big step forward click apply for full job details more ->
Chef De Partie - Feltham Up to £30,484 Per Annum. Monday - Friday 7am - 3.30pm with occasional evening events Free on site parking, gym access and meal on shift We have an exciting opportunity for an ambitious Chef de Partie in Feltham to help us create exceptional food experiences for Eurest on a full time basis. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and... more ->
Chef de Partie - Luxury Hotel We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Chef de partie you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The Perks As Chef de Partie you can expect the following: Basic salary of between £32,000 Service £5,000 per annum 48 hour con click apply for full job details more ->
Chef de Partie £30,000 Our client are a stunning Restaurant and Farm shop that have an exciting opportunity, to recruit a Chef de Partie. The vacancy is full time, and you will need to be available 5 out of 7 days per week, including weekends. But NO evenings. Duties will include: Maintaining levels of items for counters in the restaurant and deli Preparation of counter items including sandwiches, pan click apply for full job details more ->
Chef de Partie - 4 star hotel We are currently looking to recruit a Chef de Partie with a passion for this industry to join a well-established kitchen at this lovely hotel in Gerrards Cross. As Chef de Partie you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Bar, Room Service and Banqueting areas click apply for full job details more ->
Chef De Partie - Dining Pub We are currently recruiting an experienced chef de partie to support to the Sous Chef and Head Chef and team in a lovely dining pub with rooms. As Sous you will lead from the front overseeing the daily running of service ensuring dishes are produced in a timely manner and to the highest of standards click apply for full job details more ->
Chef de Partie £28,000+ £1,500 per annum guaranteed service charge payment paid quarterly 4 Star Hotel with 3-AA rosette fine dining restaurant Candidate should be able to drive The Benefits : An additional end of financial year service charge bonus also paid 4 weeks holiday increasing to 5 weeks with service 8 Bank holidays Free car parking Employee uniform Refer a friend staff recruitment scheme The role click apply for full job details more ->
Chef de Partie - Daytime Shifts - Farm to Fork - £32k We are working with a new opening farm kitchen, who are looking for a chef de partie. This restaurant is located on a farm, so you will be working the very freshest of ingredients, including butchering, foraging and picking herbs and veg from the kitchen garden click apply for full job details more ->
Chef de Partie Up to £13.50 per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details more ->
Chef de Partie - Main Kitchen -Jumeirah Lowndes About Jumeirah & the Hotel: For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experie click apply for full job details more ->
Chef de partie Stunning Pub with the wow factor located close to Winchester Salary 32k plus 2k in tips Working 45-hour contract Mixture of shifts with a share of evenings off Live in can be provide which is a 2-minute walk from the site Career progression Food offering is a casual but very modern concept All fresh food sourced locally click apply for full job details more ->
Chef de Partie - package up to £14 per hour Are you a dynamic and passionate hospitality professional ready to immerse yourself in the Legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second Pub with Rooms - (formerly The Brookfield) in Emsworth opening July 2024 This marks a hugely exciting new chapter for our b click apply for full job details more ->
Chef de Partie package £32,000 fabulous, independent inn fresh, seasonal cuisine - A beautiful country inn with a popular restaurant and wonderful garden with views over the Sussex Downs. It is independently owned and run by a team of hospitality professionals, who pride themselves on the superb cuisine and excellent choice of local wines and beers click apply for full job details more ->