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Head Chef The Perks: 100% friends and family discount on food at the restaurants Free meal on duty Company pension scheme Life assurance scheme Bupa health cash plan after completion of 1 year of service and many more We are currently recruiting for Head Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as click apply for full job details more ->
The Plate at No.6 restaurant is based in the heart of Windsor, Berkshire offering modern Mediterranean tapas cuisine. We are looking for a Sous Chef who would enhance further the culinary experience that the restaurant seeks to offer. The restaurant has around 28 covers inside with a further 12 outside and aims to provide a friendly professional service to its customers click apply for full job details more ->
Description About the Role An exciting vacancy has arisen for an experienced leader to join our Caravan Village team on a 12-month fixed term basis. This role will be responsible for the whole of our Caravan Village at our Skegness Resort which has around 700 caravans, play area and its own bar and entertainment venue called the Pig and Whistle. You will be accountable for ensuring that all guests and prospective owners have a memorable experience with Butlin's, delivering exceptional owner & guest experience that will also secure owner retention & recommendation. Leading your sales team, you... more ->
Assistant Manager Opportunity! The Spread Eagle, Sawley, salary 30K plus tips, bonus and an excellent benefit package. Would you prefer to work within a family business where your voice is heard? Robinsons is one of oldest and most respected names in British brewing history with a range of unique and award winning pubs, inns and hotels across the North West, North Wales and Cumbria click apply for full job details more ->
We are currently looking for a Chef de rang for a brasserie situated near South Kensington Experience needed in a busy brasserie at least 1 year Salary up to £16/hour for 45 hours a week (3 days off/4 days on) If this is for you please apply within. . click apply for full job details more ->
Pastry Chef de Partie - £35,000 superb fresh cuisine This popular restaurant with rooms is independently owned and family run. They have an excellent reputation for their fine cuisine and are currently seeking an enthusiastic Pastry Chef de Partie to assist the Pastry Chef. There is a brigade of 10 chefs preparing modern British menus and everything is made in house including all the desserts, pa click apply for full job details more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Chef de Partie £33,000 per year Premium Site Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within the staff restaurant, you will be working to the highest standards serving fresh food in a high volume kitchen environment click apply for full job details more ->
Job Description Chef Location: Park Hill Hospital, Doncaster Hours: 12 hours per week, part time Salary: Depending on experience & Benefits Summary: Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has 17 bedrooms and a four bedded day care unit all with en suite facilities. The role: An exciting opportunity for a Chef has arisen at Park Hill Hospital. Working alongside our long established team, you will be responsible for the... more ->
Restaurant Manager - Michelin Green Star £55,000 48 Hour Contract Team of 15 Equal Share of Gratuities (approx. £8,000pa) Stunning Countryside Location Opportunities For Progression Our client is looking for a highly experienced Restaurant Manager to run their Michelin Green Star restaurant based within a 5 Star country hotel click apply for full job details more ->
A stunning, destination gastro with an outstanding reputation are looking for a sous chef. This truly is an amazing opportunity to join one of the best companies in the area, who can offer you a career with progression and development. Excellent benefits for the sous chef include: Great salary of £32,000 p/a Huge tronc/tips Stunning kitchen Set days off Meals on duty Parking This is a great opportunity to click apply for full job details more ->
TT is a multifaceted building, the converted Victorian police station is home to a liquor store, garden roof terrace restaurant, ground floor restaurant, private orangery dining room, subterranean cocktail bar, tasting vaults, independent cinema, and 4 purpose-built cocktail making studios upstairs. The garden roof terrace boasts an outdoor cooking stage that the dining area overlooks, we also hav click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
We are looking for a chef to work in our Hattie's kitchen at Bingley Garden Centre. Are you a chef and want some work life balance back in your life? Then this could be the perfect opportunity for you. There is no late night working as we'll only be open until 1700, we are recruiting GREAT people who want to create a friendly, caring working environment - so what are you waiting for? Apply now! This click apply for full job details more ->
City Centre Hotel - End or Year Bonus £30k salary - Fantastic Work/Life Balance Assistant Food and Beverage ManagerRewards: A salary up to £30k is on offer to the successful candidate along with fantastic company benefits such asa Year-end bonus, Uniform provided, Meals on duty and minimal travel costs if you live city centre click apply for full job details more ->
Junior Sous - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Junior Sous to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Junior Sous you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influence, alongside British classics click apply for full job details more ->
Experienced Events Chef Manager We are looking to recruit an experienced Events Chef for an independent open fire venue, located near Henley on Thames. As the Events Chef Manager you will create, plan and prep menus from dinner parties to weddings. You will help lead the team, and must be personable as you are guest facing click apply for full job details more ->
Sous Chef - Great Hours - New Concept - £38k We are working with a new opening farm kitchen, who are looking for a sous chef. This restaurant is located on a farm, so you will be working with the very freshest of ingredients, including foraging and picking herbs and veg from the kitchen garden. Opening times will be Wednesday to Sunday for lunch and dinner only 2 nights per week click apply for full job details more ->
We are looking for bright talent to be part of the kitchen team at the beautiful and elegant Franklin Hotel. Family-style management and a caring and considerate approach to our staff are the philosophies at The Franklin (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five- and four-star hotels, located in the heart of New York, Paris, London, Milan, Tries click apply for full job details more ->
We are delighted to continue collaborating with an opulent 4-star hotel situated in the heart of the Cotswolds. They are looking for an ambitious Demi Chef De Partie to join the team of their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel click apply for full job details more ->