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Sous Chef-Azimghur Barracks Chippenham £13.70 per hour 37.5 hours per week 5 days per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!... more ->
Sous Chef - Cowdenbeath Up to £29,362 per annum (DOE) 37.5 Hours per week, 5 days over 7 - You will be required to work 1 weekend in 3. We currently have a fantastic opportunity for an experienced Sous Chef based at oursite in Cowdenbeath. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace... more ->
Sous Chef-Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days per week Shift Pattern Early 05:30-14:00/Late 10:30-18:30 Working 1 weekend in 3 (depending on the needs of the business) Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand... more ->
Chef Manager - Daventry Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Daventry. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more... more ->
Evening Cook - Ipswich, IP14 5XS - 17.5 Hours Per Week - Variable evening shifts offered - Working a 4 on 4 off shift pattern - £16 Per Hour Integrated facilities management services with a purpose. We're here to make workplaces better, cultivating working environments that energise, inspire and attract talent across all sectors. Our people and planet first' approach prioritizes the aspects of FM that make the biggest operational impact, affording businesses more time to focus on what truly matters. Could you be our next Evening Cook? If you tick every box, we've got all the ingredients to... more ->
Head Chef - Norton Manor Camp - Taunton £16.20 per hour 37.5 hours per week 5 days per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying for a Head Chef... more ->
We're looking for a Customer Service Assistant who will be the face of our business, delivering exceptional customer service for ESS at one of our many sites where we provide catering and cleaning services to the military and Ministry of Defence. You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people. As a Customer Service Assistant, you will contribute to a passionate and friendly team working in a supportive environment. In ESS you'll get given every opportunity to progress within a company that... more ->
What you'll be doing: Head Chef - Yeovilton £16.20 per hour 40hrs PW Are you looking for a better work life balance? We currently have an exciting opportunity for a Head Chef with a real passion for food where you'll be able to develop your career with the world's leading food service and facilities management company. We are looking for a talented, enthusiastic Head Chef to lead our dedicated catering team at RNAS Yeovilton producing outstanding food using the finest and freshest ingredients. From fine dining for six to feeding an Army, as a talented Head Chef, you will supervise the daily... more ->
Head Chef- Beachley Barracks, Chepstow £15.00 per hour 37.5 hours per week 5 day over 7 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain... more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of... more ->
Sous Chef- RAF St Mawgan, Newquay £14.62 per hour 40 hour per week 5 days per week Shift Pattern: Early 06:00-14:30/Late 11:00-19:30/Day 09:00-5:30 Work 1 weekend in 3, however may change to needs of the business. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a... more ->